Another month almost gone. August sure did fly by fast (I know, we still have a few days left in the month). I decided to make my Daring Baker’s Choice at the beginning of the month this time. No scrambling … Continue reading →
Here’s one of my favorite things to throw together for dinner. It is very quick to make. If you have peeled shrimp, it would be even faster. I don’t have a recipe I follow, so here’s what I do: In … Continue reading →
I guess all good things must eventually come to an end. This is the last week for our Sunday Salad Samplers. We’ve made 18 salads, and I’ve loved every one of them. This weeks salad was chosen by Ida. She … Continue reading →
Only one more week left of making salads. I’m going to miss that. This week, Sandi of Whistlestop Cafe chose our recipe. She chose a good, old-fashioned potato salad. I followed the recipe except I didn’t have spicy mustard so … Continue reading →
It’s August,so time for a Daring Cooks Challenge. This month’s challenge was chosen by Olga from Las Cosas de Olga and Olga’s Recipes. She chose a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés, one of … Continue reading →
We’re almost at the end. Only 2 more salads to go after today. And I think I’ve really liked every single salad we’ve made. And I haven’t tired of making salads. But I guess eventually all things have to come … Continue reading →
We’re almost at an end to our salad-making, and wouldn’t you know this is the time I get behind. This salad was our chosen salad for last Sunday. It was created by Palma. For those of you who don’t know, … Continue reading →