TOMATO, PINE NUT & CHORIZO LOAF The theme for this week’s Small Bites was Sun-Dried Tomatoes. Our theme this week was chosen by Amy. This was a fun choice. I looked through my cookbooks, trying to find something out of … Continue reading →
It’s time for another Daring Cooks Challenge. This months challenge was brought to us by Debyi from http://www.healthyvegankitchen.com. Here’s what she had to say about the recipe she chose: “I am so excited to be your host for the September … Continue reading →
STEAMED CORN CUSTARDS WITH CRAB It’s Week 2 of the Sunday Small Bites. This week’s ingredient was chosen by VicoGirl. She chose crab. Yeah! I rarely eat crab. Even though much of it comes from Alaska, it is just as … Continue reading →
I love David Lebovitz and all of his wonderful recipes. He has a recipe for Dulce de Leche Brownies in his book “The Sweet Life in Paris”. I made these brownies, but instead of Dulce de Leche, I used a … Continue reading →
RECIPE: SHRIMP WITH OREGANO AND GARLIC It’s the beginning of a new cooking group. Our group began long ago as the Sunday Slow Bakers, then changed to the Sunday Slow Scoopers, then became the Sunday Slow Soupers, then recently were … Continue reading →
A week or so ago I was looking at David Lebovitz’s blog and saw a photo of a Herbed Ricotta Tart that looked mouthwatering. I decided to make it and instead of using fresh ricotta cheese, I would use the … Continue reading →
The cheese I’m making for August is called Lactic Cheese. Here’s what the recipe’s author has to say: “This is a delicious, soft, spreadable cheese that is easy to make and ready to eat in 24 hours. You may add … Continue reading →