Each year, Katie from Thyme for Cooking hosts a holiday exchange. Any food bloggers who are interested can e-mail her with our name and address. She draws names for all of the participants. You are then to send the person … Continue reading →
This year I decided to make Panettone. For those of you who might not know what it is, it is an Italian bread, typical of Milan. It has a cupola shape on top of a cylidrical base. The traditional way … Continue reading →
Today I’m finally able to start my holiday baking. We’ll see how everything turns out-I pulled a muscle in my neck, and am on a nice strong muscle relaxant. I will have to be careful to not fall asleep while … Continue reading →
It’s time for another Daring Cooks Challenge. The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute from Good Food Online. The challenge of this recipe was to make Salmon En Croute. There … Continue reading →
I cook dinner every night (okay, except when we’re having leftovers). You wouldn’t know that by looking at my blog, because I don’t post that often. But the reason that I don’t is that I don’t follow recipes very often. … Continue reading →
I’ve not been too active on my blog lately. Not sure what’s wrong, but I have no motivation for working on the blog. Maybe it’s because I’m trying to lose some weight and am trying to watch what I eat. … Continue reading →
I’ve read on both David Lebovitz’s blog and in Clotilde Dusoulier’s book “Chocolate & Zucchini” about a French cake called “Pain D’Epice. I guess this is a very traditional cake that is flavored with honey and spices. It’s usually baked … Continue reading →