(Sorry about the poor, unappetizing photo. No time to make “pretty” when I had to get it ready for guests.) As I mentioned in my last post, recipes I used for my Mezza table were from multiple regions. This recipe … Continue reading →
If you read my blog a couple of days ago, you know that for Daring Cooks we made Mezza, Middle Eastern appetizers. As long as we made pita and hummus we followed the directions. It was okay with our Mezza … Continue reading →
A couple of days ago I wrote about the challenge I am having with what to put on my blog. I was sick last week, and off work, and have had a little time to browse a few blogs. I … Continue reading →
On Christmas Day, I wanted to make a nice brunch. I decided to make a Zucchini, Bacon and Gruyere Quiche recipe that I found on Epicurious.com. It was a wonderful quiche. The great flavor of bacon combined with the gruyere. … Continue reading →
This year, after Christmas, I made another Italian specialty that I had eaten before, but never made. That was Panforte, a version of an Italian fruitcake, from the town of Sienna. I hate to call it a fruitcake, because it … Continue reading →
If you saw my blog a week or so ago, you know that I made Panettone this year. It was very good, but made quite a lot. I was able to have toasted Panettone for breakfast for a week. And … Continue reading →
For Christmas this year, I decided to fix a leg of lamb. I was at Costco shopping for a beef tenderloin (what I had intended to cook) and they were sampling the Leg of Lamb. Gave it a try, and … Continue reading →