It’s Pizza Time!
Friday afternoon, I was looking at Facebook. I saw a post from a friend, Jen, who was making pizza in her outdoor pizza oven her husband built a year or two ago. I don’t have a pizza oven, but I … Continue reading →
Friday afternoon, I was looking at Facebook. I saw a post from a friend, Jen, who was making pizza in her outdoor pizza oven her husband built a year or two ago. I don’t have a pizza oven, but I … Continue reading →
The other day my husband brought home a big box of strawberries. It’s not strawberry season here in Alaska yet-in fact, the plants haven’t even begun blooming. I knew I needed to find some uses for them, so this weekend … Continue reading →
I don’t follow recipes very often for our weeknight dinners, so I thought I’d show you a simple thing I made the other night. I seared a halibut fillet, that was just seasoned with salt and pepper. I placed that … Continue reading →
Tonight I wanted to make a dinner that used the fresh halibut and shrimp that my husband caught this weekend. It was the first time out on the water this season, and it’s nice to have the fresh seafood again. … Continue reading →
Are you looking for a flavorful soup that’s a little different from the soups you make all of the time? I have one for you to try-Brunswick Stew. It’s April, so it’s time for another Daring Cooks Challenge. The 2010 … Continue reading →
The other day, I was at my grocery store and I saw they had lamb shoulder. They don’t normally carry it, and since I had asked them about carrying it a couple of times, I felt compelled to buy one. … Continue reading →
ORANGE TIAN It’s time for another Daring Baker’s challenge. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain … Continue reading →