It’s the end of July, so time for another Daring Baker’s Challenge. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s … Continue reading →
It seems like I’ve been late on many of my challenges lately, and this one is no exception. Time for another Daring Cooks Challenge. The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of … Continue reading →
This week it was Annie’s week to choose our ingredient. She chose Green Beans. She offered us two recipes to choose from. I chose the Summer Green Bean Salad. Although I couldn’t find any local green beans, I was able … Continue reading →
This week the ingredient for our Sunday Slow Sides was avocado. I love avocados, and it was Shannon who picked our recipe this week. Shannon grew up in California where there were a lot of avocado trees, and one recipe … Continue reading →
For those of you who follow my blog, you know I’ve participated in several Sunday Slow Travel cooking groups. We were Sunday Slow Bakers, Scoopers, Soupers, Salads, and I don’t even remember what else. I sat out the last group, … Continue reading →
It seems like a long time since I posted a Daring Bakers’ challenge. I think missed the past month or two, but I’m looking forward to participating again. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable … Continue reading →
It’s been 2 years since a group of us called Sunday Slow Scoopers worked our way through “The Perfect Scoop” by David Lebovitz. If you love ice cream, you need this book. My husband’s favorite from the book was the … Continue reading →