Carrot Soup
This week our ingredient for Flavors is carrot. I had an abundance of carrots, because they’re a vegetable that grows very well here in Alaska. I get lots of them in my weekly CSA box. I didn’t want to try … Continue reading →
Category Archives: Flavors
Sweet Potato Cakes with Duck and Red Wine Cherry Reduction
As I’m reading some of the entries to our Flavors blog, I’m realizing that you don’t always know who the person who made the recipe is. So I’ll probably begin starting my posts with some dorky sentence like “It’s Cindy, … Continue reading →
GRILLED MUSHROOM, SWISS CHEESE AND TRUFFLE OIL SANDWICH
Deborah introduced you to this week’s ingredient, mushrooms. I love mushrooms, and had to really think about what I wanted to create that was different than what I usually do. I decided that I was going to make a Mushroom, … Continue reading →
APPLE, FENNEL & WALNUT SALAD WITH CAMEMBERT SOUFFLE
Today I chose to make an Apple, Fennel, & Walnut Salad with Camembert Souffle. If you’ve started following our blog, you know that we need to pick 3 ingredients that are listed as complementary. My complementary ingredients for apples were … Continue reading →
PROSCUITTO-WRAPPED SALMON WITH PLUM SALSA
For those who don’t know me, my name is Cindy and I reside in Eagle River, Alaska. I love to cook, and seem to go through spells of being creative and challenging myself, and being in a rut cooking basic … Continue reading →
FLAVORS – OUR NEW BLOG
Many of you might have followed the last cooking adventure I participated in, which was Pomodori E Vino. For that challenge, we cooked our way through Marcella Hazan’s Essentials of Classic Italian Cooking. It was a great project, and I … Continue reading →