Our ingredient this week is oysters. I had plans to make oysters on the half shell with a champagne granita. The only problem was my husband won’t eat raw oysters, and I waited until the last minute to buy fresh … Continue reading →
This week our featured ingredient is chestnuts. I’ve eaten chestnuts a few times, but I never enjoyed them very much. I thought the texture was rather mealy. I liked the flavor, so I figured that I just never had really … Continue reading →
I know, I know, this is a strange colored soup. This is what happens when one of your ingredients is fresh beets. The color doesn’t bother me, but if it bothers you, just use golden beets instead of red beets. … Continue reading →
This was a hard challenge for me. I love cabbage and eat it quite often, but it seems like by ways of cooking it are very simple-saute it in a stir fry, or just brown it in a skillet with … Continue reading →
(Excuse my bad photos. I have got to get a better light to take photos with. Our days are too short to rely on natural light, and my photos are suffering.) Our ingredient this week is pears. For some reason, … Continue reading →
This week’s ingredient is Brussel Sprouts. I love roasted brussel sprouts. I had a little trouble deciding what to make this week, because I couldn’t seem to come up with an unique recipe. I don’t know if what I came … Continue reading →
This week our ingredient was cranberries. I decided to try and make something from ingredients I already had around the house. I didn’t have any fresh or frozen cranberries, so I decided to use orange-flavored dried cranberries I had on … Continue reading →