This week’s ingredient was beans. My first thought was what am I going to come up with that is unique. But then I throught of something that was unique to me. (I’ve decided it’s next to impossible to come up … Continue reading →
This week our Flavors ingredient was lentils. I love lentils and fix them quite often. They’re healthy, filling, and I love that I don’t have to soak them overnight and they cook quickly. When looking at the complimentary ingredents I … Continue reading →
Our Flavor ingredient this week is rabbit. I love rabbit. It’s not something I eat often, but each time I do I wish I would think to eat it more often. One of my favorite recipes is a slow bake … Continue reading →
I remember a trip my husband and I took to Santa Fe probably 20 some years ago. One of the nights there we ate dinner at a restaurant where I had some type of a vegetable cake or patty, served … Continue reading →
The ingredient this week is beef. I had trouble coming up with something that I thought was original. Then I remembered a recipe that a neighbor taught my mom years ago, when I was just a kid. An Asian lady … Continue reading →
The ingredient this week is beets. I love beets. As a kid, I ate canned beets. I liked them, but as an adult when I discovered fresh, roasted beets, my love for them grew more. One of my favorite ways … Continue reading →
The special ingredient for today is Winter Squash. I had several winter squashes sitting around my kitchen, and I decided to try to create something from ingredients that I already had in my kitchen. I settled on making a Winter … Continue reading →