I knew I wanted to make a stuffed squid dish, but I wasn’t sure what I wanted to stuff them with. I went to our local asian/seafood/specialty market, where I knew they carried whole squid. I bought a pound, and … Continue reading →
This week our Flavors ingredient is coffee/espresso. I love espresso and drink a double latte every day. I had several ideas in mind, but most of them contained a lot of cream, butter, and other fattening things. I decided to … Continue reading →
This week our ingredient is tuna. I was thinking about making tuna tacos like a get at a restaurant in Anchorage. I decided to make something very similar. I chose to make a tuna tower. This is a mixture of … Continue reading →
Our Flavors recipe this week is shrimp. For those of you who know me, you know that my husband and I have a boat, which we take out of Whittier in Prince William Sound. We are very fortunate that one … Continue reading →
Our ingredient this week is lemons. As I was contemplating what to make, I remembered a drink recipe I came up with last summer. I named it “A Taste of Sunshine”. It reminds me of a sunny summer day. Okay, … Continue reading →
The ingredient this week is Pineapple. I love fresh pineapple, and it’s one of my favorite things to eat whenever we visit Hawaii. It’s a little more challenging finding good pineapples here in Alaska, but they can be found, albeit … Continue reading →
Our ingredient this week is lobster. I thought I would make some type of lobster salad, but then I had to decide what kind. Lobsters are really expensive. I like lobster, but I probably like shrimp as well, and when … Continue reading →