I love soups. They can be very filling and are wonderful for the cold climate I live in. When I saw this recipe I was to make, Potato Soup with Smothered Onions, I was really looking forward to it. I … Continue reading →
I imagine that if you’re reading this blog, you know that I’m part of a group of 9 who are cooking our way through Marcella Hazan’s Essentials of Classic Italian Cooking. If you want to follow our progress, click on … Continue reading →
It’s time for my third recipe in our challenge as we cook our way through Marcella Hazan’s “Essentials of Classic Italian Cooking”. And I’m enjoying every minute of it. I’ve made 2 cold appetizers so far, and now it’s time … Continue reading →
Today we have another appetizer that contains seafood-Shrimp! I love shrimp, and am always excited to try a new recipe that contains shrimp. If you’ve read my blog, you know that my husband and I shrimp out of Prince William … Continue reading →
It’s time for my first recipe as I cook my way through “Essientials of Classic Italian Cooking”. When I saw the first recipe I was to make in this challenge, I have to admit, I was a little disappointed. Marinated … Continue reading →
Okay, you might know by now that I will be participating in an interesting challenge. There are a group of 7 of us (oops, it’s really 9) who are going to cook our way through Marcella Hazan’s book “Essentials of … Continue reading →