I love zucchini. Every year I try to grow it in my garden with no success. I’m not sure why. Last year I got blooms, but they just developed into tiny zucchini and that was it. I would love to … Continue reading →
Wow, I was almost late with this post. I made this months ago, but couldn’t find any photos, and just realized that last night. So today, I drove around Anchorage trying to find ridicchio. It seems very few of the … Continue reading →
I just read Doug’s post for the Mashed Potatoes with Milk and Parmesan Cheese. I cannot imagine not loving mashed potatoes! This recipe was the base for my recipe for the Potato Croquettes. I made the mashed potatoes first, and … Continue reading →
If you like mushrooms, you really need to make this recipe. It contains fresh mushrooms, but the flavor addition of dried porcinis is what really puts it over the top. For this recipe, you saute in olive oil garlic, rosemary … Continue reading →
I made this recipe back at the beginning of November. I recieved some escarole in my CSA box, and thought I’d give this a try. I know I’d used escarole in a soup before, but it’s not something I’ve had … Continue reading →
All I can tell you is you have to make this recipe!!! It is one of my favorites. I had a similar recipe given to me a couple of years ago, and loved it, and Marcella’s recipe is even better. … Continue reading →
It’s cauliflower time! And fried cauliflower at that! Rarely do I fry anything. I’ve had a deep-fryer for at least 5 years, and I’ve used it twice. Once to make Pumpkin Doughnuts for a Daring Bakers challenge, and the second … Continue reading →