Rabbit Marbella
Our Flavor ingredient this week is rabbit. I love rabbit. It’s not something I eat often, but each time I do I wish I would think to eat it more often. One of my favorite recipes is a slow bake … Continue reading →
Cindy
Broccoli Cakes with Tomato Salsa
I remember a trip my husband and I took to Santa Fe probably 20 some years ago. One of the nights there we ate dinner at a restaurant where I had some type of a vegetable cake or patty, served … Continue reading →
Banana Nut Oatmeal
Today you’re getting a very simple recipe from me. I wouldn’t even call it a recipe. Our ingredient for the week was bananas. I enjoy bananas, but don’t think I use them in much cooking other than banana bread. When … Continue reading →
Asian-Flavored Beef
The ingredient this week is beef. I had trouble coming up with something that I thought was original. Then I remembered a recipe that a neighbor taught my mom years ago, when I was just a kid. An Asian lady … Continue reading →
PhotoHunt – Bliss
The theme for PhotoHunt today is Bliss. This photo was taken at a winery in California last year. It was a special trip for my 50th birthday. … Continue reading →
Roasted Beet, Goat Cheese, and Walnut Tart
The ingredient this week is beets. I love beets. As a kid, I ate canned beets. I liked them, but as an adult when I discovered fresh, roasted beets, my love for them grew more. One of my favorite ways … Continue reading →
PhotoHunt – Circular
The theme for this week’s PhotoHunt is Circular. This is a photo of artichokes I took at San Diego’s Italian market. … Continue reading →