Scott and I arrived in Paris yesterday morning. We were both very jet-lagged. Scott slept just a little on the plane, and I didn’t sleep any. We met the owner of the apartment where we’re staying, then walked around for … Continue reading →
Our Flavors recipe this week is shrimp. For those of you who know me, you know that my husband and I have a boat, which we take out of Whittier in Prince William Sound. We are very fortunate that one … Continue reading →
Our ingredient this week is lemons. As I was contemplating what to make, I remembered a drink recipe I came up with last summer. I named it “A Taste of Sunshine”. It reminds me of a sunny summer day. Okay, … Continue reading →
The ingredient this week is Pineapple. I love fresh pineapple, and it’s one of my favorite things to eat whenever we visit Hawaii. It’s a little more challenging finding good pineapples here in Alaska, but they can be found, albeit … Continue reading →
Our ingredient this week is lobster. I thought I would make some type of lobster salad, but then I had to decide what kind. Lobsters are really expensive. I like lobster, but I probably like shrimp as well, and when … Continue reading →
This week’s ingredient was beans. My first thought was what am I going to come up with that is unique. But then I throught of something that was unique to me. (I’ve decided it’s next to impossible to come up … Continue reading →
This week our Flavors ingredient was lentils. I love lentils and fix them quite often. They’re healthy, filling, and I love that I don’t have to soak them overnight and they cook quickly. When looking at the complimentary ingredents I … Continue reading →