Today is the first post of a new group I belong to – “Curds Our Whey”. A group of us from the Food Forum on Slow Travel Talk decided we were interested in making home-made cheese. I decided to take … Continue reading →
Last night I discovered that Barb of Follow my Bliss had given me an award – the Fab-u-lous Blog Award. Thank you Barb. As a winner of this award, I am to talk about 5 things I think are fabulous, … Continue reading →
Last weekend, when I cooked the Beef Bourguignon and Gougeres, I also wanted to fix a French dessert. The first thing I made was a lemon yogurt cake, but after baking quite a bit longer than what it called for, … Continue reading →
Okay, I know, I say this every week-I can’t believe I’ve been making soup every week for the past 18 weeks. I was almost a little late with this one. It’s Sunday morning, and I just made my soup, and … Continue reading →
The theme for this week’s PhotoHunt is “yellow”. As I looked through photos, I wondered what to show-a fish with a yellow eye, or a pretty yellow building in Italy? So I decided to have the contrast, and show both. … Continue reading →
Yesterday, you read about the Beef Bourguignon I made this past weekend. I decided to base the entire meal around a French theme. I hadn’t decided what to make for appetizers, and as I was thinking about it, I flipped … Continue reading →
We had friends over for dinner this past weekend, and I wanted to fix something that I could make ahead. It is still cold here, so a nice stew or similar hearty dish sounded good. I usually head to Epicurious, … Continue reading →