Since it’s summertime, I’ve been fixing a ton of salmon. Some of it is the fresh that we’ve(okay, my husband) has been catching, and some of it last year’s vacuum-packed and frozen, as I’m trying to make room in the … Continue reading →
This week’s salad was brought to us by Nancy. Nancy said she chose a Watermelon Salad because it’s 4th of July weekend. But she couldn’t decide which recipe to choose, so she gave us 3 different recipes and allowed us … Continue reading →
The theme for this week’s PhotHunt is “pink”. I was looking through my photos, thinking I would post a photo of a pink rose, when I came across these photos of Bella when she was 8 weeks old. Doesn’t she … Continue reading →
Here’s another item I made this week using the Chevre that I made last weekend. I had some fresh peaches from my CSA. I sliced them into serving dishes. In another small bowl, I whisked together Chevre, honey, and a … Continue reading →
This is one of the things I made using the fresh Chevre I made this week. Toast a nice chewy bread in the broiler until lightly brown (both sides). Remove from oven, and spread with Chevre. Drizzle with honey, and … Continue reading →
I’m a few days late, but it’s time for the June Curds Our Whey. This month I chose for us to make Chevre cheese. Chevre is the French word for “goat”. I was really looking forward to making the Chevre … Continue reading →
On Tuesday, June 27th I talked about the Daring Bakers Challenge of Bakewell Tarts. I used homemade Bing Cherry Jam in them. I meant to post that recipe at the same time, but evidently, I forgot. So here it is. … Continue reading →