Herbed Cheese Tart
A week or so ago I was looking at David Lebovitz’s blog and saw a photo of a Herbed Ricotta Tart that looked mouthwatering. I decided to make it and instead of using fresh ricotta cheese, I would use the … Continue reading →
Cindy
ANOTHER HOMEMADE CHEESE – LACTIC CHEESE
The cheese I’m making for August is called Lactic Cheese. Here’s what the recipe’s author has to say: “This is a delicious, soft, spreadable cheese that is easy to make and ready to eat in 24 hours. You may add … Continue reading →
PHOTOHUNT – “SURPRISE”
The theme for this week’s PhotoHunt is “surprise”. I took these photos in April from the top of Haleakala Volcano on Maui. I was surprised at the beautiful colors I saw. … Continue reading →
AUGUST DARING BAKERS – DOBOS TORTA
Another month almost gone. August sure did fly by fast (I know, we still have a few days left in the month). I decided to make my Daring Baker’s Choice at the beginning of the month this time. No scrambling … Continue reading →
Garlic Shrimp Pasta
Here’s one of my favorite things to throw together for dinner. It is very quick to make. If you have peeled shrimp, it would be even faster. I don’t have a recipe I follow, so here’s what I do: In … Continue reading →
SUNDAY SALAD SAMPLERS WEEK #18 – TORTELLINI SALAD
I guess all good things must eventually come to an end. This is the last week for our Sunday Salad Samplers. We’ve made 18 salads, and I’ve loved every one of them. This weeks salad was chosen by Ida. She … Continue reading →
PHOTOHUNT – “RIPPLES”
The theme for this week’s PhotoHunt is “ripples”. I almost forgot to participate, as I’ve been out of town for a few days. My husband and I went out on our boat out of Whittier, in Prince William Sound. We … Continue reading →