The Challenges of 2010
This year, I am really trying to get healhy. For me, that means losing some weight and exercising more. The losing weight part is a struggle for me because I love to cook. And while I think I eat healthy … Continue reading →
Cindy
ZUCHINNI, BACON & GRUYERE CHEESE QUICHE
On Christmas Day, I wanted to make a nice brunch. I decided to make a Zucchini, Bacon and Gruyere Quiche recipe that I found on Epicurious.com. It was a wonderful quiche. The great flavor of bacon combined with the gruyere. … Continue reading →
PANFORTE
This year, after Christmas, I made another Italian specialty that I had eaten before, but never made. That was Panforte, a version of an Italian fruitcake, from the town of Sienna. I hate to call it a fruitcake, because it … Continue reading →
PANETTONE BREAD PUDDING
If you saw my blog a week or so ago, you know that I made Panettone this year. It was very good, but made quite a lot. I was able to have toasted Panettone for breakfast for a week. And … Continue reading →
GRILLED LEG OF LAMB WITH SPICED MUSTARD AND ROSEMARY
For Christmas this year, I decided to fix a leg of lamb. I was at Costco shopping for a beef tenderloin (what I had intended to cook) and they were sampling the Leg of Lamb. Gave it a try, and … Continue reading →
SEASON’S EATINGS – FOUGASSETTE
Each year, Katie from Thyme for Cooking hosts a holiday exchange. Any food bloggers who are interested can e-mail her with our name and address. She draws names for all of the participants. You are then to send the person … Continue reading →
PANETTONE
This year I decided to make Panettone. For those of you who might not know what it is, it is an Italian bread, typical of Milan. It has a cupola shape on top of a cylidrical base. The traditional way … Continue reading →