THAI LIME SHRIMP
Last week, a friend told me she was cooking Thai for dinner, and I thought that sounded really good. I thawed some shrimp, and began to think about what I wanted to make. I remembered seeing a recipe on Jerry’s … Continue reading →
Cindy
CARDAMOM YOGURT PUDDING WITH ORANGE AND CINNAMON HONEY SYRUP
I don’t have a photo to show you of these puddings. I was busy with my dinner, and forgot to take a picture. But I wanted to be sure and give you the recipe, because they were really good, and … Continue reading →
PITA BREAD
I posted the recipe for the pita bread a few days ago, but I thought I’d go a little more into detail on these. These are really fun to make because of the way they puff up. You can’t tell … Continue reading →
BAKED MEATBALLS FROM SYROS WITH WALNUTS, ALMONDS, AND PRUNES
(Sorry about the poor, unappetizing photo. No time to make “pretty” when I had to get it ready for guests.) As I mentioned in my last post, recipes I used for my Mezza table were from multiple regions. This recipe … Continue reading →
LAMB AND FETA PATTIES WITH RED PEPPER RELISH
If you read my blog a couple of days ago, you know that for Daring Cooks we made Mezza, Middle Eastern appetizers. As long as we made pita and hummus we followed the directions. It was okay with our Mezza … Continue reading →
FEBRUARY DARING COOKS – MEZZE
I haven’t been participating in Daring Cooks recently, but decided this month to try to begin participating again. The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze … Continue reading →
ROASTED VEGETABLE SOUP WITH POLENTA CROUTONS
A couple of days ago I wrote about the challenge I am having with what to put on my blog. I was sick last week, and off work, and have had a little time to browse a few blogs. I … Continue reading →