It’s time for my third recipe in our challenge as we cook our way through Marcella Hazan’s “Essentials of Classic Italian Cooking”. And I’m enjoying every minute of it. I’ve made 2 cold appetizers so far, and now it’s time … Continue reading →
Are you looking for a flavorful soup that’s a little different from the soups you make all of the time? I have one for you to try-Brunswick Stew. It’s April, so it’s time for another Daring Cooks Challenge. The 2010 … Continue reading →
Today we have another appetizer that contains seafood-Shrimp! I love shrimp, and am always excited to try a new recipe that contains shrimp. If you’ve read my blog, you know that my husband and I shrimp out of Prince William … Continue reading →
The other day, I was at my grocery store and I saw they had lamb shoulder. They don’t normally carry it, and since I had asked them about carrying it a couple of times, I felt compelled to buy one. … Continue reading →
It’s time for my first recipe as I cook my way through “Essientials of Classic Italian Cooking”. When I saw the first recipe I was to make in this challenge, I have to admit, I was a little disappointed. Marinated … Continue reading →
Okay, you might know by now that I will be participating in an interesting challenge. There are a group of 7 of us (oops, it’s really 9) who are going to cook our way through Marcella Hazan’s book “Essentials of … Continue reading →
ORANGE TIAN It’s time for another Daring Baker’s challenge. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain … Continue reading →