It’s time for another Daring Cooks Challenge. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring … Continue reading →
This is my last soup to make in our quest to work our way through Essentials of Classic Italian Cooking. It was an interesting one to end with. This soup comes from the Romagna area of Italy. Marcella says that … Continue reading →
I don’t follow recipes very often for our weeknight dinners, so I thought I’d show you a simple thing I made the other night. I seared a halibut fillet, that was just seasoned with salt and pepper. I placed that … Continue reading →
I’m still making soups as we work our way through “Essentials of Classic Italian Cooking. This week, it’s Acquacotta. Aquacotta is usually a peasant dish. It’s a soup made with stale bread, water, onions, tomatoes, and olive oil. But it’s … Continue reading →
Tonight I wanted to make a dinner that used the fresh halibut and shrimp that my husband caught this weekend. It was the first time out on the water this season, and it’s nice to have the fresh seafood again. … Continue reading →
I love soups. They can be very filling and are wonderful for the cold climate I live in. When I saw this recipe I was to make, Potato Soup with Smothered Onions, I was really looking forward to it. I … Continue reading →
I imagine that if you’re reading this blog, you know that I’m part of a group of 9 who are cooking our way through Marcella Hazan’s Essentials of Classic Italian Cooking. If you want to follow our progress, click on … Continue reading →