Today is my first salad post. The salad is a very simple one – Shredded Savoy Cabbage Salad. One thing that is a little different about this salad is the way you infuse a subtle garlic scent to the salad. … Continue reading →
Wow, this is my last post in the vegetable chapter. This chapter went by fast. The recipe today is Mixed Baked Vegetable Platter. This is a very simple side dish. Potatoes are washed and cut into wedges, peppers are cut … Continue reading →
Yesterday was the ceremonial start of the Iditarod in downtown Anchorage, where 62 teams are vying to win. If you’re not familiar with the Iditarod, it’s the great sled dog race that goes from Anchorage to Nome on the Western … Continue reading →
I love zucchini. Every year I try to grow it in my garden with no success. I’m not sure why. Last year I got blooms, but they just developed into tiny zucchini and that was it. I would love to … Continue reading →
A friend of mine called me a couple of weeks ago and said her son, Sam, had his first biscotti. He wanted to know if she could make them, and my friend told Sam that she bet she knew who … Continue reading →
Wow, I was almost late with this post. I made this months ago, but couldn’t find any photos, and just realized that last night. So today, I drove around Anchorage trying to find ridicchio. It seems very few of the … Continue reading →
I thought I’d share a recipe with you I made for dinner last night. I was surfing the internet the other night when I found this. I scribbled the recipe on a piece of paper, and forgot to note where … Continue reading →