Today I chose to make an Apple, Fennel, & Walnut Salad with Camembert Souffle. If you’ve started following our blog, you know that we need to pick 3 ingredients that are listed as complementary. My complementary ingredients for apples were … Continue reading →
For those who don’t know me, my name is Cindy and I reside in Eagle River, Alaska. I love to cook, and seem to go through spells of being creative and challenging myself, and being in a rut cooking basic … Continue reading →
Many of you might have followed the last cooking adventure I participated in, which was Pomodori E Vino. For that challenge, we cooked our way through Marcella Hazan’s Essentials of Classic Italian Cooking. It was a great project, and I … Continue reading →
Last week, my husband brought home from work an interesting thing I had never tried – Muktuck. Wikipedia says Muktuk is the English word for the traditional, pre-agrarian, Inuit/Eskimo and Chukchi meal of frozen whale skin and blubber. Muktuk is … Continue reading →
This past weekend, my husband went digging for razor clams. In a little over 2 hours, he had his limit of 60 clams. It was a lot of hard work on his part, but I shared in that work by … Continue reading →
As I mentioned on my last post, I’ve been trying to get my motivation back to begin blogging. Sometimes it only takes simple moves like having the camera handy while I’m cooking dinner. I’m also trying to lose weight, and … Continue reading →
For those who have followed my blog in the past, Thank You. And for those who keep checking in to see if I have posted anything new, another Thank You. Somehow, I’ve lost my motivation to work on my blog. … Continue reading →