Pear Coffee Cake
(Excuse my bad photos. I have got to get a better light to take photos with. Our days are too short to rely on natural light, and my photos are suffering.) Our ingredient this week is pears. For some reason, … Continue reading →
Cindy
Brussel Sprout and Goat Cheese Salad
This week’s ingredient is Brussel Sprouts. I love roasted brussel sprouts. I had a little trouble deciding what to make this week, because I couldn’t seem to come up with an unique recipe. I don’t know if what I came … Continue reading →
Cranberry Pumpkin Muffins with Streusel Topping
This week our ingredient was cranberries. I decided to try and make something from ingredients I already had around the house. I didn’t have any fresh or frozen cranberries, so I decided to use orange-flavored dried cranberries I had on … Continue reading →
Almond-Crusted Pork Chops with Rhubarb-AppleSauce
This week our ingredient was pork. I purchased a couple of local, organic pork chops at one of our farmer’s markets here to try. I was hoping they would be good, because they were expensive. There are very few pigs … Continue reading →
Carrot Soup
This week our ingredient for Flavors is carrot. I had an abundance of carrots, because they’re a vegetable that grows very well here in Alaska. I get lots of them in my weekly CSA box. I didn’t want to try … Continue reading →
Sweet Potato Cakes with Duck and Red Wine Cherry Reduction
As I’m reading some of the entries to our Flavors blog, I’m realizing that you don’t always know who the person who made the recipe is. So I’ll probably begin starting my posts with some dorky sentence like “It’s Cindy, … Continue reading →
GRILLED MUSHROOM, SWISS CHEESE AND TRUFFLE OIL SANDWICH
Deborah introduced you to this week’s ingredient, mushrooms. I love mushrooms, and had to really think about what I wanted to create that was different than what I usually do. I decided that I was going to make a Mushroom, … Continue reading →