Taralli
A couple of years ago, I belonged to an inline cooking group called Sunday Slow Bakers. One of the projects we did was to make multiple recipes from “Dolce Italiano” by Gina De Palma. I love this cookbook. I’ve made … Continue reading →
A couple of years ago, I belonged to an inline cooking group called Sunday Slow Bakers. One of the projects we did was to make multiple recipes from “Dolce Italiano” by Gina De Palma. I love this cookbook. I’ve made … Continue reading →
I had a tube of almond paste that hit its expiration date, so it was time to do some baking. I decided I wanted an almond cake and I began looking through cookbooks for a recipe I wanted to try. … Continue reading →
I don’t know if it is quite this way in other parts of the country, but here in Alaska if you belong to a CSA or visit the farmer’s markets and are trying to eat locally and seasonally, it means … Continue reading →
Gardening in Alaska is challenging, but one of the flowers that grows well here is peonies. I’m lucky because they are one of my favorite flowers. Here’s a bouquet I cut from my garden today. … Continue reading →
Do you love crusty, European- style bread? Are you like me, and don’t have a bakery close by? What about making your own bread? In the past, you had to really plan on when you were going to make it, … Continue reading →
Last Saturday I got up early to go to one of the farmer’s markets in town. It is early in the season here, and the fruits/vegetables that are at the market this time of year consist mainly of greens. But … Continue reading →
Yesterday I picked all of the remaining rhubarb in my garden. There was a huge amount, as anyone who has every grown rhubarb (at least in Alaska) knows you will end up with. I looked through recipes and decided that … Continue reading →