PANETTONE BREAD PUDDING
If you saw my blog a week or so ago, you know that I made Panettone this year. It was very good, but made quite a lot. I was able to have toasted Panettone for breakfast for a week. And … Continue reading →
Monthly Archives: December 2009
GRILLED LEG OF LAMB WITH SPICED MUSTARD AND ROSEMARY
For Christmas this year, I decided to fix a leg of lamb. I was at Costco shopping for a beef tenderloin (what I had intended to cook) and they were sampling the Leg of Lamb. Gave it a try, and … Continue reading →
SEASON’S EATINGS – FOUGASSETTE
Each year, Katie from Thyme for Cooking hosts a holiday exchange. Any food bloggers who are interested can e-mail her with our name and address. She draws names for all of the participants. You are then to send the person … Continue reading →
PANETTONE
This year I decided to make Panettone. For those of you who might not know what it is, it is an Italian bread, typical of Milan. It has a cupola shape on top of a cylidrical base. The traditional way … Continue reading →
MAPLE-GLAZED PECANS
Today I’m finally able to start my holiday baking. We’ll see how everything turns out-I pulled a muscle in my neck, and am on a nice strong muscle relaxant. I will have to be careful to not fall asleep while … Continue reading →
DECEMBER DARING COOKS – SALMON EN CROUTE
It’s time for another Daring Cooks Challenge. The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute from Good Food Online. The challenge of this recipe was to make Salmon En Croute. There … Continue reading →
OUT OF TOWN
Check back next Sunday or Monday and I’ll have some posts. I’m out of town for the week, and didn’t get anything prepared before leaving. Enjoy the week, and I’ll be back soon.