Sunday was a beautiful day here in Eagle River. Sunny with not a cloud in the sky. On days like that, I get a craving for chips and salsa, and either a Mike’s Hard Lemonaid or a margarita. For dinner I decided to make a cold salad. I had 2 avocados I needed to use, and shrimp in the freezer, so I decided to make a Shrimp Guacomole. For the chips, I took corn tortillas, cut them in wedges, sprayed with Pam, sprinkled with sea salt and cumin and baked at 350 until crispy. The salad was a mix of shrimp I had sauteed with salt, pepper, and cumin, avocado, tomatoes, jalapeno, red onion, lime juice, and a few splashes of hot sauce. Of course, I had to have a couple of Mike’s Hard Lemonaide to go along with it.