I found a wonderful new marmalade that is absolutely addictive. The brand is mark & steven’s, and the product is Blood Orange Cognac Marmalade. It is from Culver City, CA, and their website is www.markandstephens.com. I haven’t looked at their … Continue reading →
I took this photo last winter in Homer, Alaska. I forgot I had taken it, and just came across it. Even though Memorial Day has passed, I think it is a very fitting image for the day. … Continue reading →
Tonight we started out with Bruschetta with tomatoes, olive oil, basil, and Pecorino Romano cheese. My husband and I love bread, and eating this is one of our favorites, savored with a nice glass of red wine. I just broil … Continue reading →
I was visiting my mother in Missouri this past week, so I wasn’t able to go out on the boat for Memorial Weekend, the first weekend we usually go out fishing. But my husband was in town, and went out … Continue reading →
This week’s selection from Dolce Italiano was Zucchini-Olive Oil Cake with Lemon Crunch Glaze. I grew up eating lots of zucchini bread, and I wondered if the recipe would be similar. I thought it was very similar in taste, although … Continue reading →
Tonight I wanted to fix a light dinner. I haven’t fixed this salad in a while, but have always enjoyed it each time I’ve made it. It has a nice combination of spicy, sweet, and tangy. The pork is prepared … Continue reading →
I wanted a quick pasta for dinner, and this was a recipe from Food Network I hadn’t tried. It’s a Giada De Laurentis recipe. It was very tasty, although I thought it only needed about half of the called for … Continue reading →