What’s better for a fall dessert than a pear tart? Here’s a pear tart whose crust is flavored with toasty pecans and butter, the pear filling has the additional flavor of a vanilla bean, and it’s topped with a whipped … Continue reading →
I love almond flavor, and I love tarts. I was recently looking at David Lebovitz’s blog, and came across a recipe he had for an Almond Tart. The recipe comes from Chez Panisse, and let me tell you, you’ve got … Continue reading →
I love almond flavor, and I have found the perfect tart to highlight that flavor. This recipe came from the book “Bringing Tuscany Home” by Fances Mayes and the recipe is by Nancy Silverton. I’ve made it using the plums … Continue reading →
This week’s selection was Chocolate and Polenta Tart, again from Gina DePalma’s book Dolce Italiano. I was anxious to try this tart-Gina describes the texture as an irresistible combination of smooth, silky chocolate with the chewy bite of polenta. CHOCOLATE … Continue reading →
This week’s selection was Hazelnut and Grape Tart, from Dolce Italiano by Gina DePalma. I was intrigued to make this tart. I’ve not baked with grapes before, and I love hazelnuts, so I was ready to see what type of … Continue reading →
I had leftover dough from the Hazelnut Grape Tart and made a quick crostata for dessert. Rolled dough into a round, and filled with a great new conserve I just bought-Heritage Country Living Collection Fruit Market Peach Pecan Conserves. Then … Continue reading →