I love almond flavor, and I love tarts. I was recently looking at David Lebovitz’s blog, and came across a recipe he had for an Almond Tart. The recipe comes from Chez Panisse, and let me tell you, you’ve got … Continue reading →


I love almond flavor, and I have found the perfect tart to highlight that flavor. This recipe came from the book “Bringing Tuscany Home” by Fances Mayes and the recipe is by Nancy Silverton. I’ve made it using the plums … Continue reading →


I had leftover dough from the Hazelnut Grape Tart and made a quick crostata for dessert. Rolled dough into a round, and filled with a great new conserve I just bought-Heritage Country Living Collection Fruit Market Peach Pecan Conserves. Then … Continue reading →