RECIPE: SHRIMP WITH OREGANO AND GARLIC It’s the beginning of a new cooking group. Our group began long ago as the Sunday Slow Bakers, then changed to the Sunday Slow Scoopers, then became the Sunday Slow Soupers, then recently were … Continue reading →
Those of you who read my blog know that I participate in Daring Bakers. A few months ago I also joined Daring Cooks. I was not able to participate in last months challenge. That was when I had my foot … Continue reading →
This is one of the things I made using the fresh Chevre I made this week. Toast a nice chewy bread in the broiler until lightly brown (both sides). Remove from oven, and spread with Chevre. Drizzle with honey, and … Continue reading →
Sunday was a beautiful day here in Eagle River. Sunny with not a cloud in the sky. On days like that, I get a craving for chips and salsa, and either a Mike’s Hard Lemonaid or a margarita. For dinner … Continue reading →
Yesterday, you read about the Beef Bourguignon I made this past weekend. I decided to base the entire meal around a French theme. I hadn’t decided what to make for appetizers, and as I was thinking about it, I flipped … Continue reading →
When visiting Anaheim, CA a couple of months ago, I ate lunch at Uva Wine Bar in Downtown Disney. We had a variety of wonderful tapas, but one I just couldn’t get out of my mind was a dip called … Continue reading →
I was having friends over for dinner the Sunday after Christmas, and was cooking a beef tenderloin as the main course. I wanted to make a fairly simple dinner, and decided that instead of making appetizers first, then having a … Continue reading →