If you like mushrooms, you really need to make this recipe. It contains fresh mushrooms, but the flavor addition of dried porcinis is what really puts it over the top.
For this recipe, you saute in olive oil garlic, rosemary andhte reconstituted dried porcini mushrooms. You then add the fresh mushrooms and cook until they’re given up their juices and that has boiled away. You then add Italian plum tomatoes with their juice, turn the heat to low, and cook for about 10 minutes. That’s it. Great as a side dish, but would also be great to top pasta with.


Essentials of Classic Italian Cooking – Fresh Mushrooms with Porcinin, Rosemary, and Tomatoes — 1 Comment