It’s Cindy again, and I’m so excited because it’s now my turn to move on to the Pasta chapter of The Essentials of Classic Italian Cooking. I absolutely love pasta. If you love pasta also, and want a simple but … Continue reading →
I love pasta. As I’m trying to lose weight, I’ve not been eating much of it lately. But it is my go-to dish when I want a quick flavorful meal. My favorite dish is to cook garlic in olive oil, … Continue reading →
Here’s one of my favorite things to throw together for dinner. It is very quick to make. If you have peeled shrimp, it would be even faster. I don’t have a recipe I follow, so here’s what I do: In … Continue reading →
Time for another Daring Bakers Challenge!!! What would it be this month-another fancy cake, some type of pastry using a special dough, maybe Macaron cookies? And then it was announced-Lasagna. What? I thought this was a baking group. I didn’t … Continue reading →
Last week, I fixed Palma’s recipe for Roasted Rabbit with Fennel. It was SO GOOD!!! You have to try it. I unfortunately forgot to take photos before we ate it. I will make it again in the future, and post … Continue reading →
I wanted a quick pasta for dinner, and this was a recipe from Food Network I hadn’t tried. It’s a Giada De Laurentis recipe. It was very tasty, although I thought it only needed about half of the called for … Continue reading →
Last night I decided to make homemade pasta with porcini mushroom sauce for my husband. One of the things he loved while we were in Italy was eating all of the wonderful porcini mushroom dishes. Unfortunately, we can’t get fresh … Continue reading →