STRUDEL!!! It’s the end of May, and time for another Daring Baker’s Challenge. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: … Continue reading →
Last weekend, when I cooked the Beef Bourguignon and Gougeres, I also wanted to fix a French dessert. The first thing I made was a lemon yogurt cake, but after baking quite a bit longer than what it called for, … Continue reading →
For Valentine’s Day dessert, I thought a chocolate mousse would be nice. I had received a box of strawberries in my CSA shipment that week, so I thought I would incorporate them also. I remembered a strawberry mousse I had … Continue reading →
For those of you who read my blog last month, you might remember that I joined a group called The Daring Bakers. This is on on-line group, who each month all bake a challenging recipe chosen by one of the … Continue reading →
SWEET APPLE OMELET it’s time for the Sunday Slow Bakers again, with one of our final recipes from Gina De Palma’s Dolce Italiano. This week the recipe had been changed, and I wasn’t aware until I had already made the … Continue reading →
Time for another Sunday Slow Bakers. I might be the only one making this week’s choice, as the recipe got changed and I wasn’t aware until after I had already made this. As mentioned in earlier posts, we are still … Continue reading →
Another day for the Sunday Slow Bakers selection. As has been for the last couple of months, the selection again comes from Gina De Palma’s Dolce Italiano. When I first bought this cookbook, I saw the photo for this dessert … Continue reading →