Time for another Daring Bakers. I wasn’t sure what to expect for this month-would it be a savory recipe, or another detailed cake? I was pleasantly suprised when I saw the challenge-Tuiles. Traditionally, tuiles are thin, crisp almond cookies that … Continue reading →
Last week, I recieved a small package in the mail. Upon opening it, I discovered it was from Hawke’s Winery, a winery located in Healdsburg, CA. If you aren’t familar with them, you should check them out-they make great Cabernets, … Continue reading →
One of the cookies I made for my holiday gifts were Gingersnaps. I love this recipe-it’s easy, and the cookies turn out good every time. If you want soft cookies, cook for a little less, and if you want crunchy … Continue reading →
I made a batch of biscotti today to add to my Christmas food gifts. The recipe is based on a recipe from the Tra Vigne Cookbook. I love the biscotti. It is made with turbinado sugar, which gives it a … Continue reading →
Last week, I made Aztec “Hot Chocolate” Ice Cream for our Sunday Slow Scoopers. I wanted to make something to go along with the ice cream, and I happened to be looking at the blog Zoe Bakes. She had posted … Continue reading →
It’s time for another Sunday Slow Bakers recipe from Dolce Italiano by Gina DePalma. For those of you who are new to my blog, I’m participating with a group of other bakers who frequent the www.slowtrav.com board and decided to … Continue reading →
It’s again time for the Sunday Slow Bakers weekly recipe. This week’s recipe is Bittersweet Chocolate and Hazelnut Cookies, from Gina DePalma’s Dolce Italiano. Chocolate and Hazelnut Cookies Makes 5 dozen 2 cups unbleached all-purpose flour 1/3 cup unsweetend Dutch-processed … Continue reading →