This year I decided to make Panettone. For those of you who might not know what it is, it is an Italian bread, typical of Milan. It has a cupola shape on top of a cylidrical base. The traditional way … Continue reading →


For those of you who read my blog, thanks for continuing to check during those times when I’m not posting. I’ve had a very busy month, then suddenly couldn’t seem to get in the cooking mood (or posting on my … Continue reading →