A couple of years ago, I belonged to an inline cooking group called Sunday Slow Bakers. One of the projects we did was to make multiple recipes from “Dolce Italiano” by Gina De Palma. I love this cookbook. I’ve made … Continue reading →

No Knead Bread

Do you love crusty, European- style bread? Are you like me, and don’t have a bakery close by? What about making your own bread? In the past, you had to really plan on when you were going to make it, … Continue reading →


The other day my husband brought home a big box of strawberries. It’s not strawberry season here in Alaska yet-in fact, the plants haven’t even begun blooming. I knew I needed to find some uses for them, so this weekend … Continue reading →


I posted the recipe for the pita bread a few days ago, but I thought I’d go a little more into detail on these. These are really fun to make because of the way they puff up. You can’t tell … Continue reading →