Last night, I was feeling a little (okay, a lot) blah, and I decided to try to cheer myself up by making a simple French country dinner to have in front of the fireplace with my husband. Good food often … Continue reading →
The day I made this soup it was a strange weather day in Alaska. It’s winter and there’s supposed to be lots of snow on the ground and it should be really cold. But instead, we had very strong winds … Continue reading →
I haven’t posted on my blog in a long time. I lost my motivation and have had trouble getting it back. It’s not fun trying to take food photos in the winter in Alaska. I cannot time my food photos … Continue reading →
On a recent Sunday, I made two kinds of soup. The first one you saw posted earlier – Mushroom Farro Soup. I also decided to try a soup from a new cookbook I got – True Food by Andrew Weil. … Continue reading →
It’s soup time in Alaska. Well, anytime is soup time for me, but others like to wait until the weather is cold. Since it snowed about 4 or 5″ here yesterday, and the ground is still covered in snow, I … Continue reading →
I was looking for a recipe that I used to make that was from Cooks Illustrated. It was for Shrimp Fra Diavolo. It was a nice spicy dish that had a great layer of flavors due to the use of … Continue reading →
Yesterday I was at Costco, and they had fresh figs. I can’t get fresh figs very often, so I picked up a package of them, along with white peaches and raspberries. I thought I would make a tart wtih them … Continue reading →
