Wednesday’s night dinner was Salmon, Salad, and Veggies. The salmon was cooked on the grill, and glazed using a mixture of spiced cherry jam, dijon mustard, and soy sauce. The veggies were just sauteed snap peas and carrots with a dab of butter. And the salad was baby lettuce, roasted beets, sliced spring onions, crumbled gorgonzola, and a balsamic vingegar dressing. A healthy and quick weeknight dinner.